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The Bachelor of Science in Human Nutrition and Dietetics at GIMS is an intensive 4-year undergraduate professional degree program designed to produce qualified dietitians and nutritionists capable of promoting health, preventing disease, and managing therapeutic nutrition. Integrating biological sciences, clinical medicine, food chemistry, and public health, this program addresses the soaring global demand for healthcare professionals specializing in preventative and therapeutic nutrition.
Students at GIMS study biochemistry, anatomy, human physiology, metabolism of nutrients, pathology, and food safety, progressing into specialized coursework like clinical biochemistry, dietetics, sports nutrition, infant feeding, and medical nutrition therapy. Practical clinical internships, laboratory sessions, and a final-year Capstone Project ensure that our graduates are fully prepared to assess nutritional statuses, design therapeutic diet plans, and work effectively in hospital setups, wellness clinics, public health programs, and food industries.
Complete supervised clinical rotations in top-tier hospital systems.
Analyze metabolic pathways and biochemistry profiles in our advanced labs.
Follow a curriculum that directly prepares you for the Registered Dietitian exam.
Cover clinical nutrition, sports dietetics, immunology, and pharmacology.
Secure positions at leading hospitals, wellness centers, and corporate entities.
Conduct research on local metabolic disorders and community nutrition needs.
Work in hospitals prescribing personalized medical nutrition therapies.
Design dietary campaigns and policies for NGOs and public organizations.
Advise athletes and fitness enthusiasts on nutritional performance.
Audit food safety standards and preservation processes in factories.
Supervise dietary consulting centers and fitness hubs.
Analyze biochemistry samples to determine nutrient metabolism statuses.
Teach nutrition sciences and diet plan dynamics in universities.
Conduct studies on metabolic disorders and nutritional deficiencies.
Original semester-by-semester plan — applicable to students admitted before 2026 intake.
| Course Title | Credit Hours |
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A candidate holding an Intermediate Certificate, F.Sc. (Pre-Medical), or relevant degree, or an equivalent examination (certified by IBCC) with compulsory subjects in Physics, Chemistry, and Biology, or F.Sc. (Home Economics) major in Food and Nutrition along with Matriculation (Science with Biology), or a 3-year Diploma in Food Science and Technology / F.Sc. Pre-Agriculture, from any recognized board/institution with at least 50% marks (excluding 20 marks for Hafiz-e-Quran) shall be eligible for admission to the BS Human Nutrition and Dietetics program. Admission is strictly on an open merit basis based on marks obtained in the last degree.
Age Limit: A candidate must not be more than 23 years of age on the month of admission, provided that the Vice Chancellor may relax the age limit in very exceptional cases.
Maximum GPA: 4.00 | Degree Requirement: Min 2.50 CGPA
To remain on the university roll, a student must maintain the following minimum CGPA:
| Semester | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
|---|---|---|---|---|---|---|---|---|
| CGPA | 0.75 | 1.00 | 1.25 | 1.50 | 1.75 | 2.00 | 2.25 | 2.50 |